European Parliament  [Printer-friendly version]
September 13, 2006

MEMBERS OF EUROPEAN PARLIAMENT DISCUSS HOW TO SAVE BLUEFIN TUNA

[Rachel's introduction: Approximately 50,000 tons of tuna are caught
every year, while about 25,000 tons would be sustainable. All
participants in the hearing agreed that a crisis was looming, and
that urgent action was required. Even absent exact data, "the
precautionary principle commands us to act," said a European
Commission representative.]

With bluefin tuna stocks falling in the Mediterranean, fishermen and
environmentalists are worried about the future of the species. A
public hearing by the Fisheries Committee of the European Parliament
(EP) heard from scientific experts, environmental activists and
industry representatives about the situation in the region. All
parties agreed that urgent action was needed to stop illegal
overfishing and to find a way to return to sustainable levels of
exploitation.

The EP's Fisheries Committee held a public hearing today about the
current situation of bluefin tuna. This species lives on the two
coasts of the Atlantic, and has been traditionally exploited by
European fishermen. According to scientific experts present at the
hearing, France, Italy and Spain together make up 50% of world-wide
bluefin tuna catches, while around 80% of the Eastern Atlantic stock
is caught in the Mediterranean. Yet now the bluefin tuna is in danger.

The plight of bluefin tuna

In the past decade, the species has become a "high-value product due
to international Japanese demand" for sushi, according to Jean-Marc
Fromentin, an expert at the French institute for exploitation of the
sea (IFREMER). This has led to new technologies and fishing methods in
the Mediterranean, most prominently the practice of 'fattening' or
'fish farming'. This involves catching live fish at sea and rearing
the animals for several months in floating cages. Not only does this
increase their body weight (and therefore worth) but it also allows
for fresh catches anytime of the year, ending the limitation of
catches to the three-month fishing season.

Marta Crespo, from the Almadraba Fish Producers' Organisation,
explained that the more efficient farming methods cause bluefin tuna
prices to drop, leading fishermen to increase catches to make a
living, creating a "vicious cycle". The result is that "approximately
50,000 tons of tuna are caught every year, while about 25,000 tons
would be sustainable," according to Enrique Rodriguez Marin, an expert
at the Spanish Oceanographic Institute (IEO). This also leads to
fraudulent underreporting, and other illegal fishing activities, which
were enumerated by Sergi Tudela, from the Spanish branch of the World
Wildlife Fund (WWF).

Proposed solutions

All participants of the hearing agreed that a crisis was looming, and
that urgent action was required. Even absent exact data, "the
precautionary principle commands us to act," intoned a European
Commission representative. "We have the technology, what we need is
political will," added Ferran Bel, from the Spanish trap-net
fishermen's association.

Speakers and MEPs (Members of the European Parliament) had various
suggestions on how to address the problem of dwindling bluefin tuna
stocks. Antonio Roldan, the mayor of Conil de la Frontera (Spain)
argued for raising the minimum size limits of catches to 30kg. Ms.
Crespo advocated introducing age limits of catches, in addition to
size requirements. Struan Stevenson (EPP-ED, UK) called for closed
spawning areas, whereas Mr. Rodriguez said that fishing effort must be
limited. Elspeth Attwooll (ALDE, UK) asked about the creation of a
Mediterranean Regional Advisory Council (RAC) to negotiate limits, and
Heinz Kindermann (PES, DE) suggested raising fines for infractions.

The parties disagreed over many of the measures, because various
options would affect different types of vessels in diverse ways.
Inaction, however, was ruled out. "The overcapacity of fishing is the
problem," stated the Commission, and "a restructuration is
inevitable".

Copyright 2002-2005 Noticias