Nutraingredients.com, July 30, 2007

PRECAUTIONARY PRINCIPLE LEFT OUT BY CODEX

[Rachel's introduction: Monsanto, Archer Daniels Midland, Cargill, and other giant food, chemical, and biotechnology corporations, aided by the U.S. Treasury, State Department, and Department of Agriculture have won a major victory, keeping the precautionary principle out of international food standards.]

By Alex McNally

[Rachel's introduction: Codex Alimentarius, or Codex for short, is an agency of the World Health Organization, set up in 1963 to develop international food safety standards and to standardize (or "harmonize") the food standards of various national governments. For the past six months a ferocious debate has been going on within Codex over adoption of the precautionary principle. Can a national government protect its people by taking precautionary action to set a food standard, or must it have internationally-agreed-upon scientific proof of harm before action can be taken? The European Union favored the precautionary approach. The U.S. government favored a requirement for scientific proof. The U.S. won the debate. This is a major victory for Monsanto, Archer Daniels Midland, Cargill, and other giant food, chemical, and biotechnology corporations.]

Codex has agreed to exclude the controversial precautionary principle in its risk analysis standards, marking the end of a long battle between the EU and trade groups.

The final decision was made at the Codex Alimentarius Commission meeting in Rome this month when the 'Working Principles for Risk Analysis for Food Safety for Application by Governments' was finally adopted, excluding the precautionary principle.

The controversial plan would have allowed governments to take certain preventative measures for foods in cases where scientific evidence on the safety of the food is uncertain, but were seen by many governments and organisations as a tool to create unjustified trade barriers.

The principle, which has already been formally established by the European Commission (EC/178/2002), granted food risk managers the ability to take measures to protect health if they feared an unacceptable level of health risk exists. These measures ranged from a total ban on the substance, to food manufacturer's being ordered to carry out further safety tests.

The International Alliance of Dietary/Food Supplement Associations (IADSA) and the US Council for Responsible Nutrition (CRN USA) both feared the precautionary principle would create unfair trading opportunities around the globe if it was adopted.

It was omitted from the set of principles for risk analysis adopted by Codex in 2003. However, since then a number of countries have tried to introduce it into Codex texts, to no avail.

David Pineda, IADSA's manager of regulatory affairs, said: "Despite the numerous attempts to introduce this principle into the text, there has again been sufficient resistance from both governmental and non- governmental organisations to prevent it from happening."

Pineda added that consumers were not being put at risk by the exclusion of the precautionary principle.

He told NutraIngredients.com this morning: "Scientific evaluations are carried out when there are justified doubts about the safety of a food product and therefore there are systems in place to protect the health of the consumers. However, the use of the precautionary principle is often abusive in cases where there is no scientific proof of the unsafety of a food product.

"It is encouraging for the dietary/food supplement associations that this principle is not adopted by Codex and therefore not being applied worldwide."

There have been three unsuccessful attempts by the EU and other countries to include the principle in key Codex documents.

In April, the full Codex Committee of General Principles (CCGP) debated the new draft and, after rallying of both government and non- governmental organisations -- notably the CRN [Council for Responsible Nutrition] USA -- agreed to omit the precautionary principle.

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